Our Products
Get creative and transform our tuna & frozen line into a variety of menu items.
Plant-Based Salmon
Net Weight: 10 lbs | Case Count: 2 units of 5 lbs per case
16g protein per serving
Delicate mild-yet-rich salmon flavor and salmon texture
Juicy, savory burgers with a touch of citrus
Cooks quickly from freezer and pairs well with bold toppings—pico de gallo, grilled pineapple, pepper arugula.
Ingredients
Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Coconut Oil, Natural Flavors, Sunflower Oil, Methylcellulose, Yeast Extracts, Corn Starch, Onion Powder, Salt, Lemon Juice, Lemon, Shallot, Orange, Spice, Garlic Powder, Annatto Extract, Vegetable Juice. Contains Soy
Nutrition Facts
Menu Suggestions
- BBQ Salmon Burgers with Creamy Slaw and Sweet Pickles
- Salmon Burgers with Hempseed Pesto, Baby Arugula and Oven-Dried Roma Tomatoes
- Blackened Salmon Burgers with Bibb Lettuce, Tomato and Ranch Aioli
- Salmon Burgers with Dill Sour Cream, Capers and Pickled Onions on Buttered Brioche
Plant-Based Breaded Fish Sticks
Net Weight: 10 lbs | Case Count: 2 units of 5 lbs per case
12g protein per serving
Flaky whitefish texture with a light crispy breading
Just like the fish sticks of your childhood—without the fish!
Cooks from freezer in minutes for quick crunchy golden-brown fish sticks
Ingredients
Water, Wheat Flour, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Sunflower Oil, Corn Starch, Natural Flavors, Methylcellulose, Yeast Extracts, Corn Maltodextrin, Sugar, Salt, Onion Powder, Yeast, Corn Flour, Garlic Powder, Spices, Xanthan Gum, Acetic Acid. Contains Soy And Wheat
Nutrition Facts
Menu Suggestions
- Fish sticks with Sweet Mustard Aioli
- Fish Burrito with Chili-Lime Rice and Cilantro Crema
- Fish sticks over Chopped Ranch Salad
- Fish sticks with Spicy Thousand Island Cocktail Sauce
- Fish Quesadilla with Plant-Based Pepper Jack Cheese
Plant-Based Breaded Fish Fillet
Net Weight: 10 lbs | Case Count: 2 units of 5 lbs per case
12g protein per serving
Tender, flaky whitefish texture in a light, crispy breading
Cooks straight from freezer to pan for the ultimate crispy fish sandwich experience
Ingredients
Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Wheat Flour, Sunflower Oil, Corn Starch, Natural Flavors, Methylcellulose, Yeast Extracts, Sugar, Salt, Corn Maltodextrin, Garlic Powder, Onion Powder, Corn Flour, Yeast, Spices, Xanthan Gum, Acetic Acid. Contains Soy And Wheat
Nutrition Facts
Menu Suggestions
- Fish fillet sandwich with tartar sauce and plant-based cheddar
- Fish katsu with jasmine rice and Japanese curry
- Fish francese over linguine
- Cajun-spiced fish fillet over collard green and grits
- Fish fillet club with plant-based bacon and ranch slaw
Plant-Based Breaded Crab Cakes
Net Weight: 10 lbs | Case Count: 2 units of 5 lbs per case
15g protein per serving
Lump crabmeat texture and sweet crab flavor
Seasoned with sweet peppers, green onions, parsley and a kick of spice
Cooks straight from freezer to pan for elevated meals in minutes
Ingredients
Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Wheat Flour, Red Bell Pepper, Sunflower Oil, Corn Starch, Green Onion, Parsley, Natural Flavors, Salt, Lemon Juice, Methylcellulose, Corn Maltodextrin, Organic Cane Sugar, Onion Powder, Spices, Paprika, Yeast Extracts, Garlic Powder, Yeast, Corn Flour, Xanthan Gum, Acetic Acid. Contains Soy and Wheat
Nutrition Facts
Menu Suggestions
- Breaded crab cakes with old bay mayo
- Breaded crab cake po’boy with cabbage slaw
- Breaded crab cakes with roasted corn salsa
- Breaded crab cakes with coconut-mango relish
- Breaded crab cakes over creamy herb fettucine
Plant-Based Fish Burger Classic Style
Net Weight: 10 lbs | Case Count: 2 units of 5 lbs per case
21g protein per serving
Fast freezer-to-skillet meal
Simply seasoned with green onion, celery, sea salt, pepper
Satisfying fish burger flavor and texture
Ingredients
Water, Good Catch® 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Celery, Green Onions, Sunflower Oil, Natural Flavors, Methylcellulose, Lemon Juice, Corn Starch, Onion Powder, Yeast Extracts, Salt, Garlic Powder, Spice. Contains Soy
Nutrition Facts
Menu Suggestions
- Classic Fish-Free Burger with horseradish tartar
- Fish-Free souvlaki with tzatziki & chili sauce
- Fish-Free Burgers with lemon tarragon aioli
- Mediterranean fish-free burger with grilled onions, arugula and harissa mayo
- Japanese fish-ball soup with shitake dashi broth
Plant-Based Bulk Tuna Flake
Net Weight: 15 lbs | Case Count: 6 units of 2.5 lbs per case
23g protein per serving
2-lb bags are stored frozen; can be refrigerated up to 4 days
Substitute it one-for-one for conventional tuna
Freshly cooked tuna flavor
Ingredients
Water, Good Catch® 6-plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Sunflower Oil, Natural Flavors, Yeast Extracts, Lactic Acid (Vegan Source), Salt, Onion Powder, Sugar, Garlic Powder, Corn Starch. Contains Soy
Nutrition Facts
Menu Suggestions
Cold Applications:
- Deli-style tuna salad
- Wraps and other sandwiches
- Niçoise salad or other composed salads
- Tuna rolls or handrolls
- Noodle, pasta or grain-based salads
Hot Applications:
- Linguini with caper-wine butter sauce
- Paella and fried rice dishes
- Tacos and burritos
- Fish and vegetable curries
- Tuna noodle casserole
- Classic tuna melts
- Soups and stews